Waking up to a delicious breakfast can jumpstart your day in the right direction. Check out this recipe for some of the best healthy breakfast ideas around!
What is a healthy breakfast?
There are so many different types of breakfast & healthy foods out there; that it can be hard to know what is actually healthy for you.
A lot of times, we assume that because something is labeled as “healthy”, it
must be good for us. However, that’s not always the case. Just because a food
is low in calories or fat doesn’t mean it’s healthy.
So, what should you look for in a healthy
breakfast? First, it’s important to choose foods that are high in fiber and
protein. These nutrients will help keep you feeling full and satisfied
throughout the morning. Additionally, try to include some healthy fats like
avocado or nuts. These will help give you sustained energy until lunchtime.
Finally, make sure to include a source of
vitamins and minerals. This could be in the form of fresh fruits and vegetables
or a glass of 100% fruit juice. A balanced breakfast like this will give you
the energy you need to power through your morning workout routine. But, now which
recipe I am sharing with you right now we can’t say it healthy breakfast but we
must say that is a tasty & wonderful breakfast recipe & everyone loves it.
Best breakfast fluffy pancakes recipe
Breakfast is the most important meal of the
day, so it's important to make sure you're eating something Tasty and delicious
to start your day off right. So, today we make an amazing recipe along with our
audience here is the best & tasty fluffiest pancakes. This is the breakfast
everyone wants to eat. So, therefore, we discuss his preparation & his ingredients after that you guys will try them at home & enjoy them!
Preparation
Guys, here we discuss the preparation method
like how many things are required for making the fluffiest pancakes & how to add
these things respectively.
- The flour, sugar, salt, baking soda, and baking powder should all be combined in a big bowl.
- Add the buttermilk, melted butter, and egg yolks to a medium bowl or liquid measuring cup and whisk to mix.
- With a rubber spatula, add the buttermilk mixture to the dry ingredients and gently fold until just incorporated.
- Add the egg whites and gently fold everything together. Don't mix too much. Some bumps are OK.
- Allow the batter to rest at room temperature for 15 to 30 minutes.
- A cast iron skillet with butter added should be heated over low heat. Reduce the heat to medium-low and pour 13 cups (75 g) of the batter into the pan after the butter has melted and is boiling.
- Cook for 2 to 3 minutes, or until bubbles begin to surface. Sprinkle any additional ingredients, such as blueberries or chocolate chips, on top of the pancake. Then turn it over and cook it for an additional one to two minutes, or until golden brown. Continue by using the remaining batter.
- Butter and maple syrup, or any other similar topping syrup, should be served with the pancakes.
Ingredients
For making 4 Pancakes these ingredients will use are given below!
- 1 ½ cups all-purpose flour(190 g)
- 1 ½ tablespoons sugar
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ cups buttermilk(600 mL)
- 4 tablespoons unsalted butter, ½ stick, melted
- 1 egg, whites, and yolks separated
- ½ tablespoon unsalted butter, plus more for serving
- blueberry, optional
- chocolate chip, optional
- maple syrup, for serving
Conclusion
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